Straightening the Cake
By Julie Levin, MA, MFT
I remember as a kid, standing in front of the refrigerator, scanning for something I wanted to eat and not finding it amidst the low-fat cottage cheese in the pink container and the non-fat, dry-powdered milk in the Tupperware container, and the steamed skinless chicken breast wrapped in plastic film. My mother would yell at me to shut the door and stop wasting energy. She meant the energy the fridge used. Looking back I realize I was wasting my energy trying to find something I actually wanted to eat. Outside in the garage we had an extra freezer that housed Sara Lee cheese cakes and pound cakes - for my mother's dinner parties. I liked to open that freezer door and stand there too, wasting energy.
My mother hid "goodies" for herself. On top of the fridge in a big wooden bowl, under a towel lay a bag of malted milk balls. Her stash. My two older sisters taught me to climb the counters, and find the bag. We would each have a couple. Not too many or Mother would notice.
When my mother threw those elaborate dinner parties, she created dishes out of Gourmet magazine. Gourmet magazines filled the rack in the bathroom. I could read about buttery sauces and cheese filled pasta while sitting on the toilet. But in the kitchen, there was nothing good to eat.
At my mother's parties, I learned to sit at the table and pretend to be satisfied with a little of this and a little of that. I ate the salad with the real dressing, full of fat, and pretended I didn't want more. I ate the pasta filled with ricotta and spinach and parmesan and pretended I didn't want more. I ate the dessert - one of those frozen cheesecakes, now defrosted and decorated with cherry pie filling. I pretended I didn't want to eat the whole thing.
When the parties were over, and it was my turn to help clear the table and clean the kitchen, I would sneak more food. I carried the warm brie and crackers from the living room back to the kitchen, sneaking a bite as I set it on the counter. I ate the remnants of pasta off the serving plate before washing and drying it. And when there was cake left over, I sliced off a little sliver, so no one would notice.
My sisters would do the same. We were in cahoots, conspiring with each other as we ate forbidden food, literally behind my mother's back. Sometimes my mother would even be "in" on the process. If my mother turned around at just the right moment, she might catch one of us enjoying a sliver of cake. My sister Sue, who was the best at standing up for herself would say innocently, "I'm just straightening it out. It was crooked."
We would all laugh. Even my mother. Nervous laughter, but also the laughter of
recognition. We ALL wanted more cake, even mom. Sometimes, we would put the cake
in the middle of the kitchen table. Mom and her three daughters would sit around the table talking, making each other laugh, and straightening the cake.
Though my mother restricted our food (or tried) and dragged us to Weight Watchers, and complained bitterly when we got fat, and despaired over her own (usually minimal) arm flab, I can't blame her for the shame I felt about my body. It was her shame too. In the process of trying to protect us and ensure our happiness, living in a culture that hates fat people - especially fat women - she did her best to keep us thin. She fed us her own anxiety. And a lot of dry, bland chicken.
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